Web7 apr. 2024 · 4. Lifter Cut. The meat outside the cow's ribcage is known as the lifter cut. Lifter lean meat has a medium level of marbling, making beef jerky that is tasty and … WebIf the cost of grocery store “feedlot” beef is between $5-6lb for ground beef to $15-20/lb for prime cuts, the average cost is arguably $9-10 depending on your preference of cut. The retail cost per lb of our 1/4 share package is $9.47, so not much of a difference.

Original Beef Jerky - Jerkyholic

WebWe use 3 oz of the dehydrated jalapenos to 25 lbs. of meat or approximately 1 oz per 8 lbs. of meat So for 10 lbs. we would use just a little bit over an oz. of the dried jalapenos. Do … Web12 apr. 2013 · I picked up ten pounds of lean top round recently. After chilling them well to near frozen, I sliced the lot into approximately 1/8-1/4" wide strips—depending on how distracted I was during the slicing. I decided to make two flavors—a basic black pepper jerky (my son's favorite), and teriyaki... great misery island

Beef Jerky Nutrition Facts and Health Considerations

WebA cow can produce 1.5 to 2 tons of meat. A ton is 2,000 pounds, so a cow will produce anywhere from 3000 to 6000 pounds of meat. A whole cow will typically produce between 1,500 and 2,000 pounds of meat. A hog is also a source of meat, but it will typically produce approximately 1000 pounds of meat. WebIf you want to make one pound of jerky, this means you will want to purchase three pounds of raw meat to do so–which is why the cost plays a large part in picking meat … WebWe know that 5 lbs of ground beef makes 2 lbs worth of cooked jerking beef, which is why we are asking this. If you want to know the exact amount of weight of raw meat used to … great misery crossword